Pastrami & Dubliner Sandwich
4 Slices of sourdough or rye bread
1.50 tbsp American mustard
50 g Sauerkraut
6 Slices of pastrami
4 Slices of Dubliner Vintage
20 g Pickles
2 tbsp Light Mayonnaise
1
Spread two slices of bread with the mustard. Divide the sauerkraut between the two slices and then top with pastrami, Dubliner Vintage slices and pickles.
2
Spread the remaining two bread slices with mayonnaise and place on top of each sandwich. Slice in half to serve.
Ingredients
4 Slices of sourdough or rye bread
1.50 tbsp American mustard
50 g Sauerkraut
6 Slices of pastrami
4 Slices of Dubliner Vintage
20 g Pickles
2 tbsp Light Mayonnaise
Directions
1
Spread two slices of bread with the mustard. Divide the sauerkraut between the two slices and then top with pastrami, Dubliner Vintage slices and pickles.
2
Spread the remaining two bread slices with mayonnaise and place on top of each sandwich. Slice in half to serve.