Serves: 2

Ingredients

 500 g potatoes, diced
 1 red onion, peeled and chopped
 2 tbsp oil
 ½ tbsp paprika
 1 tbsp dried oregano
 75 g Dubliner Mature Red, grated
 2 medium free range eggs
 1 tbsp chives, chopped

Directions

1

Preheat the oven to 180C/160C fan/gas mark 5.

2

Place the potatoes and onion into an oven-proof dish and drizzle with oil. Toss with the paprika and oregano and place in the oven to bake for 20 minutes. Remove from the oven and sprinkle over 50g of grated Dubliner Mature Red and return to the oven for a further 5 minutes.

3

Meanwhile, take a frying pan and place over a medium heat. Once heated, sprinkle the remaining cheese in the pan and allow it to just start melting. Crack the eggs on top of the cheese and fry until cooked.

4

Divide the potato hash between two plates and top each one with a cheesy fried egg. Garnish with chopped chives to serve.

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Ingredients

 500 g potatoes, diced
 1 red onion, peeled and chopped
 2 tbsp oil
 ½ tbsp paprika
 1 tbsp dried oregano
 75 g Dubliner Mature Red, grated
 2 medium free range eggs
 1 tbsp chives, chopped

Directions

1

Preheat the oven to 180C/160C fan/gas mark 5.

2

Place the potatoes and onion into an oven-proof dish and drizzle with oil. Toss with the paprika and oregano and place in the oven to bake for 20 minutes. Remove from the oven and sprinkle over 50g of grated Dubliner Mature Red and return to the oven for a further 5 minutes.

3

Meanwhile, take a frying pan and place over a medium heat. Once heated, sprinkle the remaining cheese in the pan and allow it to just start melting. Crack the eggs on top of the cheese and fry until cooked.

4

Divide the potato hash between two plates and top each one with a cheesy fried egg. Garnish with chopped chives to serve.

Notes

Fried Egg Potato Hash
IngredientsDirections