Lighter Mushroom & Cheese Risotto
Lighter Mushroom & Cheese Risotto Ingredients 1 tbsp Low-fat margarine 1 Onion, diced 1 Garlic clove, crushed 200 g Chestnut mushrooms, sliced 300 g Arborio rice 150 ml Dry white wine 900 ml Vegetable stock, hot 0.25 tsp Salt 0.25 tsp Black pepper 75 g Dubliner Light White, grated 1 tbsp Chopped chives […]
Melt-in-the-middle Cheesy Fishcakes
Melt-in-the-middle Cheesy Fishcakes Ingredients 600g Potatoes, peeled 100g Frozen peas 250g White fish (e.g cod or haddock), cut into bite size chunks 2tbsp Fresh parsley, chopped 100g Dubliner Vintage, chopped into 8 cubes 3tbsp Plain flour 2 Medium free-range eggs, beaten 100g Panko breadcrumbs 2 tbsp Oil Directions Place a large pan […]