Saucy Chicken Tacos with Pineapple Salsa Fresca
Serves: 3-4
Ingredients
Directions
To serve
10 – 12 small soft corn or flour tortillas
Dubliner Mature White, grated
Hot sauce of your choice
For the pineapple salsa fresca, mix together ingredients in a bowl and set aside until needed.
For the chicken filling, cut chicken into bit-size piece.
Heat a drizzle of oil in a large saucepan over medium high heat. Once hot, add the chicken with a light seasoning of salt and pepper and fry for about 5 minutes. Tip: Avoid stirring too often to allow chicken to go golden.
Add the onion and cook for about 1 minute to soften.
Add the remaining ingredients with a light seasoning of salt and pepper, stir well, and cook until sauce thickens, about 5 minutes. Taste for seasoning and add more salt and pepper if needed.
To serve, warm tortillas by toasting in a dry pan or according to the pack’s instructions, then fill each with the saucy chicken filling, pineapple salsa fresca, a generous topping of grated Dubliner Mature White, and finally, a drizzling of hot sauce.
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Ingredients
Directions
To serve
10 – 12 small soft corn or flour tortillas
Dubliner Mature White, grated
Hot sauce of your choice
For the pineapple salsa fresca, mix together ingredients in a bowl and set aside until needed.
For the chicken filling, cut chicken into bit-size piece.
Heat a drizzle of oil in a large saucepan over medium high heat. Once hot, add the chicken with a light seasoning of salt and pepper and fry for about 5 minutes. Tip: Avoid stirring too often to allow chicken to go golden.
Add the onion and cook for about 1 minute to soften.
Add the remaining ingredients with a light seasoning of salt and pepper, stir well, and cook until sauce thickens, about 5 minutes. Taste for seasoning and add more salt and pepper if needed.
To serve, warm tortillas by toasting in a dry pan or according to the pack’s instructions, then fill each with the saucy chicken filling, pineapple salsa fresca, a generous topping of grated Dubliner Mature White, and finally, a drizzling of hot sauce.