Dubliner Cheese Nachos

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Ingredients

For the nachos
 200 g Bag of plain tortilla chips
 250 g Mild or spicy salsa(see recipe below to make your own)

 50 g Sliced green jalapeños
fresh or from a jar
 100 g Dubliner Mature Red cheesegrated
 100 g Dubliner Mature White cheesegrated
 Servce with gaucamole(see recipe below to make your own)
For the salsa
 4 Tomatoesseeds removed & finely diced
 ¼ Red onionfinely diced
 1 Garlic clovefinely chopped
 ½ Limejuiced
 1 tbsp Olive oil
 1 Fresh jalapeñofinely chopped (optional)

 Pinch of salt
For the gaucamole
 2 Ripe avocadoes
 ½ Lime
 1 Spring onionfinely chopped
 2 tbsp Chopped fresh coriander
 1 tbsp Chopped red chili(optional
 Salt & pepper

Directions

1

Pre-heat oven to 200°C / 180°C fan assisted / gas 6.

2

To make the salsa, combine all ingredients in a small bowl and mix. Taste for seasoning and add more salt if needed. Set aside.

3

For the nachos, scatter tortilla chips in a shallow oven proof dish. Spoon over the salsa then scatter over jalapeños. Scatter grated cheese on top.

4

Bake in pre-heated oven for about 5 minutes, just long enough to melt the cheese.

5

While nachos are baking, prepare the guacamole.

6

Roughly mash avocadoes with a squeeze of lime juice in a medium sized bowl using a fork. Mix in the green onion, coriander and chilli (if using). Season with salt and pepper to taste.

7

Remove nachos from the oven. Serve immediately with freshly made guacamole and sour cream.

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Ingredients

For the nachos
 200 g Bag of plain tortilla chips
 250 g Mild or spicy salsa(see recipe below to make your own)

 50 g Sliced green jalapeños
fresh or from a jar
 100 g Dubliner Mature Red cheesegrated
 100 g Dubliner Mature White cheesegrated
 Servce with gaucamole(see recipe below to make your own)
For the salsa
 4 Tomatoesseeds removed & finely diced
 ¼ Red onionfinely diced
 1 Garlic clovefinely chopped
 ½ Limejuiced
 1 tbsp Olive oil
 1 Fresh jalapeñofinely chopped (optional)

 Pinch of salt
For the gaucamole
 2 Ripe avocadoes
 ½ Lime
 1 Spring onionfinely chopped
 2 tbsp Chopped fresh coriander
 1 tbsp Chopped red chili(optional
 Salt & pepper

Directions

1

Pre-heat oven to 200°C / 180°C fan assisted / gas 6.

2

To make the salsa, combine all ingredients in a small bowl and mix. Taste for seasoning and add more salt if needed. Set aside.

3

For the nachos, scatter tortilla chips in a shallow oven proof dish. Spoon over the salsa then scatter over jalapeños. Scatter grated cheese on top.

4

Bake in pre-heated oven for about 5 minutes, just long enough to melt the cheese.

5

While nachos are baking, prepare the guacamole.

6

Roughly mash avocadoes with a squeeze of lime juice in a medium sized bowl using a fork. Mix in the green onion, coriander and chilli (if using). Season with salt and pepper to taste.

7

Remove nachos from the oven. Serve immediately with freshly made guacamole and sour cream.

Notes

Cheese Nachos
IngredientsDirections