Distinctive Dubliner taste but with 33% less fat.
Pasteurised cow’s MILK, salt, bacterial culture, vegetarian rennet, colour (annatto).
For allergens, see ingredients in bold.
Nutritional value per 100g
Energy | 1267kJ / 306 Kcal |
Fat | 22g |
Saturated fat | 4.4g |
Carbohydrates | <0.1 g |
Sugars |
|
Protein | 27g |
Salt | 1.8g |
Registered in Ireland as a PLC.
Registered Office: Carbery Group, Ballineen, Co Cork, Ireland.
Registered Number: 22819.
Carbery Group, Ballineen, Co Cork, Ireland.
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Dubliner Cheese is proudly made by Carbery Group, in Ballineen, West Cork, Ireland.
‘DUBLINER’ is a registered trade mark used under licence from Ornua Co-operative Ltd.
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