You can travel the world. But you will never find another cheese like Dubliner. That’s because no other cheese is crafted with quite the same time and dedication. Our grass-fed goodness, our Irish summer milk, our secret recipe, our grading, towering, ageing – there are so many special ingredients that make up this utterly delicious and distinctive cheese.
When you work in nature, sustainability becomes part of your nature. Our sea-salt air, and summer grass-fed cows all graze within 50km of where we craft Dubliner cheese. Our precious whey is turned into nutritious produce and bio-energies. This is a circular economy which we continue to nurture and enrich.
Dubliner is a dream in stacked burgers, adds melt-in-the-mouth magic to macaroni cheese, and takes sandwiches to the next level. Enjoy it your way then share the inspiration.